The science of good food : the ultimate reference on how cooking works
by Joachim David

(#04892X4)

Hardcover
Robert Rose, 2008

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Homemade soda
by Schloss, Andrew

(#0240PM3)

Paperback
Storey Pub., 2011

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Amazing (mostly) edible science : a family guide to fun experiments in the kitchen
by Schloss, Andrew

(#0708JYX)

Paperback
Quarry Books, an imprint of Quarto Publishing Group USA Inc., 2016

Bitterman's craft salt cooking : the single ingredient that transforms all your favorite foods and recipes
by Bitterman, Mark

(#4UHHP04)

Hardcover
2016

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Salt block cooking : 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks
by Bitterman, Mark

(#2ICUN2X)

Hardcover
Andrews McMeel Pub., 2013

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Williams-Sonoma grill school
by Schloss, Andrew

(#3AKSU02)

Hardcover
2016