Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
by Vetri, Marc

(#1078NM0)

Hardcover
Ten Speed Press, 2018

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The science of good food : the ultimate reference on how cooking works
by Joachim David

(#04892X4)

Hardcover
Robert Rose, 2008

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Abel and Cain
by Rezzori, Gregor von

(#1452UT8)

Paperback
New York Review Books, 2019

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Perfect light desserts : fabulous cakes, cookies, pies, and more made with real butter, sugar, flour, and eggs, all under 300 calories per generous serving
by Malgieri, Nick

(#29210T3)

Hardcover
W. Morrow, 2006

Rustic Italian food
by Vetri, Marc

(#0353JRX)

Hardcover
Ten Speed Press, 2011

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The Kripalu kitchen : nourishing food for body and soul : 115 revitalizing recipes from the popular wellness retreat
by Smith, Jeremy Rock

(#1440FT0)

Hardcover
Ballantine Books, 2019

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Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
by Vetri, Marc

(#1703FB4)

Hardcover
Ten Speed Press, 2020

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The shadows of Berlin : the Berlin stories of Dovid Bergelson
by Bergelson, David

(#26692R0)

Paperback
City Lights Books, 2005

The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques
by Joachim, David

(#1918DZ2)

Hardcover
Robert Rose, 2022

The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques
by Joachim, David

(#0087DC1)

Paperback
Robert Rose, 2010

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Cooking light global kitchen : the world's most delicious food made easy
by Joachim, David

(#1421GU1)

Hardcover
Oxmoor House, 2014

Extraordinary meals from ordinary ingredients : 919 fabulously fast and frugal recipes, each with a secret ingredient!

(#27145W9)

Paperback
Readers Digest Association, c2007 p2008

A man, a can, a plan : 50 great guy meals even you can make
by Joachim, David

(#36592S7)

Board Book
Rodale, 2002

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The wicked healthy cookbook : free. from. animals.
by Sarno, Chad

(#2760VB8)

Hardcover
Grand Central Life & Style, 2018

Spaghetti sauce gourmet / (Internal wire-o bound)
by Joachim, David

(#0056BC4)

Hardcover
Book Sales, Inc., 2010

Eat great lose weight : tried and true recipes and tips from real weight-loss winners
by Kirby, Jane

(#0VPD515)

Hardcover
Rodale, 2000

Prevention's Healthy Weeknight Meals
by Joachim, David

(#0044BB8)

Hardcover
Rodale Pre, 1996

The Spaghetti Sauce Gourmet 160 Recipes from Four Kinds of Sauce
by Joachim, David

(#1060CK8)

Hardcover
Quayside, 2006

A supply chain logistics program for warehouse management
by Mulcahy, David E

(#0JG4K72)

Hardcover
CRC Press, 2008

Suzan Frecon : paintings, 2006-2010

(#1QJWF25)

Hardcover
2010

Williams-Sonoma grill school
by Schloss, Andrew

(#3AKSU02)

Hardcover
2016