The reach of a chef : professional cooks in the age of celebrity
by Ruhlman, Michael

(#0446LW3)

Paperback
Penguin Books, c2006 p2007

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If you can't take the heat
by Ruhlman, Michael

(#2752HG4)

Paperback
Penguin Workshop, 2025

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Egg : a culinary exploration of the world's most versatile ingredient
by Ruhlman, Michael

(#0896SM8)

Hardcover
Little Brown and Company, 2014

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The soul of a chef : the journey toward perfection
by Ruhlman, Michael

(#30134T2)

Paperback
Penguin, 2001

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Grocery : the buying and selling of food in America
by Ruhlman, Michael

(#1233BJ4)

Hardcover
Abrams, 2017

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The elements of cooking : translating the chef's craft for every kitchen
by Ruhlman, Michael

(#39678F0)

Paperback
Scribner, c2007 p2010

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Meat pies : an emerging American craft
by Polcyn, Brian

(#2439BF2)

Hardcover
W.W. Norton & Company, Inc., 2024

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House : a memoir
by Ruhlman, Michael

(#0560QF8)

Paperback
Penguin Books, c2005 p2006

A return to cooking
by Ripert, Eric

(#03156Z1)

Paperback
Artisan, c2002 p2009

The French Laundry cookbook
by Keller, Thomas

(#20084K1)

Hardcover
Artisan, 1999

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Michael Symon's live to cook : recipes and techniques to rock your kitchen
by Symon, Michael

(#01615X0)

Hardcover
Clarkson Potter, 2009

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Ratio : the simple codes behind the craft of everyday cooking
by Ruhlman, Michael

(#0436JW3)

Paperback
Scribner, c2009 p2010

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Ruhlman's twenty : the ideas and techniques that will make you a better cook
by Ruhlman, Michael

(#0069WT0)

Hardcover
Chronicle Books, 2011

Salumi : the craft of Italian dry curing
by Ruhlman, Michael

(#0214MY9)

Hardcover
Norton, 2012

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Charcuterie : the craft of salting, smoking, and curing
by Ruhlman, Michael

(#1403NH8)

Hardcover
W.W. Norton & Company, 2013

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The making of a chef : mastering heat at the Culinary Institute of America
by Ruhlman, Michael

(#23649Y3)

Paperback
Holt Paperbacks, 2009

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Pate, confit, rillette : recipes from the craft of charcuterie
by Polcyn, Brian

(#1562GU4)

Hardcover
W.W. Norton & Company, 2019

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Ruhlman's how to saute : foolproof techniques and recipes for the home cook
by Ruhlman, Michael

(#0751FZ1)

Hardcover
Little, Brown and Company, 2016

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The Making Of a Chef
by Ruhlman, Michael

(#42006N6)

Audiobook (CD)
BLACKSTONE AUDIOBOOKS

The Making of a Chef: Mastering Heat at the Culinary Institute (Retail Edition)
by Ruhlman, Michael

(#4803EY0)

Audiobook (CD)
Blackstone Audio, Inc, 2013

Walk on Water The Miracle of Saving Children's Lives
by Ruhlman, Michael

(#1071PW2)

Paperback
Penguin Books, 2004

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Wooden Boats
by Ruhlman, Michael

(#0QDTX39)

Paperback
Penguin Group USA, c2002 p2010

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