Great menus : seasonal recipes for entertaining by Mote, Patricia Lewis

Great menus : seasonal recipes for entertaining (#0380VP8)

by Mote, Patricia Lewis
Paperback DICMAR Pub., 2011
Dewey: 641.5; Audience: Adult
Description: 187 pages : color illustrations; 27 cm

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Product Overview
From Follett
Includes index. Provides more than two hundred recipes and menus for meals that can be served at parties for sixteen guests or less.
From the Publisher
Great Menus Seasonal Recipes for Entertainings main premise is that entertaining should be fun. The book has menus for brunches, luncheons, picnics and dinners. There are special sections with menus for Fast Fridays, dinner parties in an hour after coming home from work, Frugal Fests, for times the wallet is thin, and Diva Dinners for when you go all out.As the wife of an academic, Mote has had the opportunity to visit, live and cook around the world. She has lived in 5 countries. The results in the book are recipes using ingredients and recipes from everywhere. The book has lively stories about the food and menus. There are beverage pairings for all the menus and most menus have decor suggestions. You will find many vegetarian dishes as well and family friendly menus. Gorgeous food photos to make your mouth water, will make you want to start cooking.
Product Details
  • Publisher: DICMAR Pub.
  • Publication Date: February 5, 2011
  • Format: Paperback
  • Edition: 1st ed.
  • Dewey: 641.5
  • Classifications: Nonfiction
  • Description: 187 pages : color illustrations; 27 cm
  • Tracings: Harp, David W.
  • ISBN-10: 0-933165-17-X
  • ISBN-13: 978-0-933165-17-5
  • Follett Number: 0380VP8
  • Audience: Adult