Cook-chill catering : technology and management by Light, N. D

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Cook-chill catering : technology and management (#0Z0NB57)

by Light, N. D
Hardcover — Elsevier Applied Science ,Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1990
Dewey: 641.5
Description: x, 363 p. : ill.; 23 cm.

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Product Overview
From Follett
Includes bibliographical references (p. 333-347) and index.
Product Details
  • Publisher: Elsevier Applied Science ,Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
  • Publication Date: June 30, 1990
  • Format: Hardcover
  • Dewey: 641.5
  • Description: x, 363 p. : ill.; 23 cm.
  • Tracings: Walker, Anne.
  • ISBN-10: 1-85166-437-8
  • ISBN-13: 978-1-85166-437-5
  • LCCN: 89-026073
  • Follett Number: 0Z0NB57