Product Overview
From Follett
Includes index. A collection of recipes from the kitchen of Camp Waldemar for Girls in Texas, including appetizers, soups and salads, breadfast foods and breads, vegetables and grains, meats, poultry, seafood, and desserts; with information and photographs from throughout the camp's history.
From the Publisher
These days, people are beginning to rediscover the health benefits of wholesome, quality ingredients and the taste benefits of cooking from scratch. At Camp Waldemar for Girls, established in 1926 by Ora Johnson, these secrets were never forgotten. Delicious, nourishing food has always lain close to the heart of what makes the Texas Hill Country camp unique. These recipes range from the vintage to the new, and all of them are timeless. Author Laura Pipkin Kramer of Houston, Texas, proves an expert guide to understanding how to prepare the Waldemar recipes, and her detailed instructions and cooking hints help to unravel the mystery of how to think like a cook.