Product Overview
From Follett
Title from publisher's website.;Includes 2 perforated spoons, 2 sets of measuring spoons, 1 high precision digital scale, 2 60 mL syringes, 4 weighing dishes, 1 roll of PH universal indicator paper, 1 3 oz. package of sodium alginate powder, 1 3 oz. package of calcium lactate gluconate, 1 3.5 oz. package of calcium chloride, and 1 4 oz. package of sodium citrate.;Digital scale requires 2 AAA batteries, included. High School and College students will learn chemistry skills and concepts by creating their own edible molecular gastronomy dish. Students will learn about gelation, spherification, diffusion, and osmosis using the Reverse Spherification technique to create edible strawberry spheres with a thin gel membrane on the outside and strawberry puree on the inside; and learn about acids, bases, and pH using the Basic Spherification Technique to create cranberry "caviar," small spheres with liquid inside. Each kit contains enough ingredients for 60 experiments.